Gluten-free products have come into the market in order to alleviate health problems such as
celiac disease. In this review, recent advances in gluten-free bread are described along with …

The proximate composition, mineral constituents and amino acid profile of four important
legumes (chickpea, lentil, cowpea and green pea) were studied in order to evaluate their …

Background. The lentil plant, Lens culinaris L., is a member of the Leguminoceae family and
constitutes one of the most important traditional dietary components. The purpose of the …

In this study, storage-related changes in the physico-chemical and sensory properties of non-
fat fermented milk drinks that contain soy protein isolate (SPI), pea protein isolate (PPI) …

Merging coverage of two increasingly popular and quickly growing food trends, Organic
Production and Use of Alternative Crops provides an overview of the basic principles of …

Seeds of three approved desi chickpea (Cicer arietinum L) varieties viz., Punjab 2000, Bittal
98 and CM 72 grown in arid zones of Pakistan were analysed for their biochemical and …

Alimentos vegetais possuem propriedades biológicas, podendo ser considerados alimentos
potencialmente funcionais ou de promoção da saúde. Em espécies vegetais, as proteínas …

The biochemical composition and some phytochemicals in the seeds of 4 groundnut
(Arachis hypogaea L.) varieties viz., Golden, Barri 2000, Mongphalla and Mongphalli 334 …

Abstract Article history Received: 4 April, 2017 Received in revised form: 7 June, 2017
Accepted: 13 September, 2017 Keywords Algerian legume seeds Non-nutrients Nutrients …

Interest in gluten free and partially replaced wheat products have increased in recent years,
hence the need for ingredients that can replace wheat in bakery products without …