In recent years the idea of New Nordic Food has dominated food discourse in Denmark.
Debates have rested on the dual assumption that Nordic food is healthy and that a common …

This chapter argues that food, can be viewed as an area of cultural contestation, allowing
different discussants to draw up, reflect on or reject blueprints for possible futures, and that …

This paper investigates how changing ideals of food and childhood have intersected in
children's printed cookbooks. It focuses on historical Danish cookbooks published between …

Resumé Fortiden spiller i disse år en central rolle i den danske madkultur. Med denne artikel
argumenterer vi for, at denne tendens kan undersøges som et udtryk for banal historiebrug …

This article examines the distinctive expression of the gastronomic movement as it was
presented in Danish cookbooks printed in the years 1950 to 1973. In the article I approach …

The book is an edited volume based on the symposium Food and the Lifespan in Europe
1800–2000, the 14th symposium of the International Commission for Research into …