This study aims to evaluate the bioactive components, in vitro bioactivities, and in vivo
hypoglycemic effect of P. frutescens leaf, which is a traditional medicine-food homology …

Background & Aims Garcinia cambogia, either alone or with green tea, is commonly
promoted for weight loss. Sporadic cases of liver failure from G cambogia have been …

Food communication is the main way for businesses to inform customers and guide
purchasing behaviour. However, the value consumers perceive from such information …

Purpose This paper aims to extend the customer complaint behaviour (CCB) knowledge by
introducing a visual technique called customer complaint journey mapping as a means of …

Heavy metals can be released into all alcoholic beverages during production and storage.
However, there is at least a theoretical risk that they could be present in higher, and …

Purpose Digital platforms for the provision of food information-based services (FISs)
represent a consolidated business with increasing revenue streams for entrepreneurs. Such …

Current research focuses on examining the relationship between consumers' self-
confidence and their intentions to complain. This study addresses the gap in the research …

The study measured the Internet Financial Reporting (IFR) disclosure index and compared
the results across three continents of the global e‐commerce business. In addition, it …

Purpose Customers' participation in the online health community to create value with the
brand is growing research interest. In addition, customers are using social media platforms …

Sažetak U današnje vrijeme razvoj tehnologije očigledno mijenja stil života pojedinaca.
Stoga se tim promjenama moraju prilagoditi i poduzeća ukoliko žele biti uz svoje potrošače i …