Cassava (Manihot esculenta Crantz) is the sixth most important food crop and consumed by
800 million people worldwide. In Africa, cassava is the second most important food crop after …

La yuca es determinante para la seguridad alimentaria de cientos de millones de personas
alrededor del mundo. A pesar de que el principal medio de propagación del cultivo es a …

Understanding of genetic diversity among a breeding population is an important
requirement for crop improvement as it allows for the selection of diverse parental …

Knowledge of the genetic diversity in populations of crop wild relatives (CWR) can inform
effective strategies for their conservation and facilitate utilization to solve agricultural …

The objective of this work was to characterize morphologically and molecularly the genetic
diversity of cassava accessions, collected from different regions in Brazil. A descriptive …

Key message High-throughput markers, such as SNPs, along with different methodologies
were used to evaluate the applicability of the Bayesian approach and the multivariate …

Understanding the character of genetic variability and diversity is crucial to enhancing
selection efficiency in plant breeding programs. This study aimed to estimate the magnitude …

Cassava (Manihot esculenta Crantz) is a species whose natural diversity has great food,
industrial and energy potential. This study aimed to evaluate the genetic diversity, and …

In Burundi most small-scale farmers still grow traditional cassava landraces that are adapted
to local conditions and have been selected for consumer preferred attributes. They tend to …

Today, more minority students are entering undergraduate programs than ever before, but
they earn only 6% of all science or engineering PhDs awarded in the United States. Many …