Growing demands stimulate the intensification of production and create the need for
practices that are both economically viable and environmentally sustainable. As European …

Fish skin contains a mucosal microbiome for the largest and oldest group of vertebrates, a
location ideal for microbial community ecology and practical applications in agriculture and …

As the significance of the gut microbiota has become increasingly realized, a large number
of related studies have emerged. With respect to the gut microbial composition of fish, the …

The aim of this paper is to present the involvement of public Higher Education Institutions
(HEIs) in Poland in promoting the Sustainable Development Goals (SDGs) in 2021. The …

Beneficial bacteria promise to promote the health and productivity of farmed fish species.
However, the impact on host physiology is largely strain-dependent, and studies on Arctic …

The intestinal microbiome has recently been described for a variety of fish species and has
been shown to influence host biology, including physiology, health and behavior …

Surmounting evidence supports that infectious agents play a critical role in shaping fish
physiology, behaviour, and survival. The exclusion of disease-causing agents from fisheries …

Municipal wastewater treatment plant (WWTP) effluent contains pharmaceuticals and
personal care products known to affect fish health and reproduction. The microbiome is a …

Intestinal microbial communities from 362 anadromous Arctic char (Salvelinus alpinus) from
the high Arctic Kitikmeot region, Nunavut, Canada, were characterized using high …

The gut microbiome plays an important role in maintaining health and productivity of farmed
fish. However, the functional role of most gut microorganisms remains unknown. Identifying …