Globally, gastrointestinal cancers represent more than one-fourth of all cancer incidence
and one-third of cancer-related mortality. Although there has been much progress in …

Simple Summary Over 500,000 individuals died due to esophageal cancer (EC) worldwide
in 2020. More than four decades of etiological research have predominantly focused on the …

Esophageal cancer (EC) is the seventh most common cancer worldwide with over 570,000
new cases annually. In China, the incidence of EC is particularly high where approximately …

Background The incidence and mortality of esophageal cancer are high, with 5.90 new
cases and 5.48 deaths per 100 000 people worldwide in 2017. The prognosis of …

Esophageal cancer is the seventh most common type of cancer in the world, the sixth
leading cause of cancer-related death and its incidence is expected to rise 140% in the …

Objective: To study the correlation between alcohol consumption and the risks of liver,
esophageal squamous cell carcinoma (ESCC), and gastric cancers in China mainland by …

Introduction Studies have reported alcohol consumption and genetic variants as major
contributing factors for esophageal squamous cell carcinoma (ESCC). However, the …

Simple Summary Esophageal cancer (EC) is a serious global health problem with
increasing incidence and mortality rates. Aside from smoking and alcohol consumption …

We conducted a case-control study (532 cases and 532 control) in Chinese adults to
investigate the independent and interactive effects of dietary nutrients (pro-or anti …

Esophageal squamous cell carcinoma (ESCC) is the most common histological subtype of
esophageal cancer in India. Cigarette smoking and chewing tobacco are known risk factors …