[HTML][HTML] Critical factors affecting the shelf life of packaged fresh red meat–A review
The current review seeks to highlight various factors involved in defining the shelf life of
packaged fresh red meat. Conversion of livestock into nutrient-dense meat and …
packaged fresh red meat. Conversion of livestock into nutrient-dense meat and …
[HTML][HTML] Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast—A Comparative Study of Convective and Freeze-Drying Methods
Fresh meat has a limited shelf life and is prone to spoilage. Drying serves as a common
method for food preservation. Non-thermal techniques such as ultrasound treatment (US) …
method for food preservation. Non-thermal techniques such as ultrasound treatment (US) …
[PDF][PDF] Effect of Guazuma ulmifolia tannins in the diet of Pelibuey lambs on animal performance and meat characteristics.
OH Mendo, MA Ayala Monter, SL Ortiz… - Emirates Journal of …, 2023 - ejfa.pensoft.net
The objective of this experiment was to evaluate the response of animal performance and
meat characteristics of Pelibuey lambs to tannins of Guazuma ulmifolia Lam. in the diet …
meat characteristics of Pelibuey lambs to tannins of Guazuma ulmifolia Lam. in the diet …
PROFIL KWASÓW TŁUSZCZOWYCH MIĘSA BYKÓW JELENIA SZLACHETNEGO (CERVUS ELAPHUS L.) PODDANEGO DOJRZEWANIU „NA MOKRO” I …
T Daszkiewicz - Postępy Nauki i Technologii Przemysłu …, 2023 - search.ebscohost.com
Celem badań była analiza wpływu dojrzewania na „mokro” i długotrwałego
zamrażalniczego przechowywania mięsa (Longissimus thoracis et lumborum, LTL) byków …
zamrażalniczego przechowywania mięsa (Longissimus thoracis et lumborum, LTL) byków …