Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

Phosphorus (P) plays essential roles in crops growth. Natural mineral sources of phosphate
are non-renewable, overexploited and unevenly distributed worldwide, making P a strategic …

Recent years have seen a steep rise in the interest in nutrient circularity. In the context of
food systems and waste management, nutrient circularity seems to generally encompass the …

Due to the finite stocks of phosphate rock and low phosphorus (P) use efficiency (PUE) of
traditional mineral P fertilizers, more sustainable alternatives are desirable. One possibility is …

Nutrient reuse and recycling is a key strategy towards more circular and sustainable food
systems and depends on the specific conditions of the area under study, such as geography …

Current use and management of phosphorus (P) in our food systems is considered
unsustainable and considerable improvements in the efficiency of P use are required to …

Phosphorus (P), in the form of phosphate derived from either inorganic (Pi) or organic (Po)
forms is an essential macronutrient for all life. P undergoes a biogeochemical cycle within …

Phosphate-solubilizing bacteria represent a bioalternative in making soil-immobilized
phosphorus (P) available to plants, and consequently improve agriculture sustainability and …

Cities are central to improving natural resource management globally. Instead of reinventing
the wheel for each interlinked sustainability priority, we suggest synergising with, and …

Phosphorus is a critical agricultural nutrient and a major pollutant in waterbodies due to
inefficient use. In the form of rock phosphate it is a finite global commodity vulnerable to …