Chronic and acute toxicities of aflatoxins: Mechanisms of action
N Benkerroum - International journal of environmental research and …, 2020 - mdpi.com
There are presently more than 18 known aflatoxins most of which have been insufficiently
studied for their incidence, health-risk, and mechanisms of toxicity to allow effective …
studied for their incidence, health-risk, and mechanisms of toxicity to allow effective …
Mycotoxin occurrence in grains and the role of postharvest management as a mitigation strategies. A review
K Neme, A Mohammed - Food Control, 2017 - Elsevier
Mycotoxins are poisonous compounds produced by certain species of fungi found in
contaminated grain. There are five major groups of mycotoxins which can occur in grains …
contaminated grain. There are five major groups of mycotoxins which can occur in grains …
Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007–2016)
Major staple foods in Southern Africa are prone to mycotoxin contamination, posing health
risks to consumers and consequent economic losses. Regional climatic zones favor the …
risks to consumers and consequent economic losses. Regional climatic zones favor the …
Mycotoxins in Sub-Saharan Africa: Present situation, socio-economic impact, awareness, and outlook
Many studies have reported the occurrence of mycotoxin in human foods and animal feeds
in Sub-Saharan Africa (SSA). Aflatoxins, ochratoxins, fumonisins, and zearalenone are …
in Sub-Saharan Africa (SSA). Aflatoxins, ochratoxins, fumonisins, and zearalenone are …
Natural occurrence of mycotoxins in food and feed: Pakistan perspective
S Ashiq - Comprehensive reviews in food science and food …, 2015 - Wiley Online Library
Fungi are commonly present in the environment and can grow under favorable conditions
on an extensive variety of substrates. During harvesting, handling, storage, and distribution …
on an extensive variety of substrates. During harvesting, handling, storage, and distribution …
Nutrition education improves dietary diversity of children 6-23 months at community-level: Results from a cluster randomized controlled trial in Malawi
J Kuchenbecker, A Reinbott, B Mtimuni, MB Krawinkel… - PloS one, 2017 - journals.plos.org
Background: Low dietary quality and quantity and inappropriate feeding practices can cause
undernutrition. Poor nutritional status in early childhood is associated with growth faltering …
undernutrition. Poor nutritional status in early childhood is associated with growth faltering …
Current review of mycotoxin biodegradation and bioadsorption: microorganisms, mechanisms, and main important applications
Mycotoxins are secondary metabolites produced by fungi. Food/feed contamination by
mycotoxins is a great threat to food safety. The contamination can occur along the food chain …
mycotoxins is a great threat to food safety. The contamination can occur along the food chain …
Aflatoxin biosynthesis, genetic regulation, toxicity, and control strategies: A review
Aflatoxins (AFs) are highly toxic and cancer-causing compounds, predominantly synthesized
by the Aspergillus species. AFs biosynthesis is a lengthy process that requires as minimum …
by the Aspergillus species. AFs biosynthesis is a lengthy process that requires as minimum …
Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain
Aflatoxin contamination in foods is a global concern as they are carcinogenic, teratogenic
and mutagenic compounds. The aflatoxin-producing fungi, mainly from the Aspergillus …
and mutagenic compounds. The aflatoxin-producing fungi, mainly from the Aspergillus …
Advances in Crop Improvement and Delivery Research for Nutritional Quality and Health Benefits of Groundnut (Arachis hypogaea L.)
Groundnut is an important global food and oil crop that underpins agriculture-dependent
livelihood strategies meeting food, nutrition, and income security. Aflatoxins, pose a major …
livelihood strategies meeting food, nutrition, and income security. Aflatoxins, pose a major …