摘要食品内源酶是指作为食品加工原料的动植物体内所含有的各种酶系, 在加工贮藏过程中会对
食品质地, 风味和营养品质等方面产生不良影响, 使食品原料发生变质, 为延长产品货架期 …

Immobilizing enzymes into microcarriers is a strategy to improve their long-term stability and
reusability, hindered by (UV) light irradiation. However, in such approaches, enzyme …

Enzymes immobilized on the surface of the carriers are difficult to maintain their
conformation and high activity due to the influence of the external harsh environments. A …

Laccase is a versatile enzyme widely used for the oxidation of environmental contaminants
and exhibits great potential in many others applications; however, it undergoes photo …

Irradiation with red light is able to improve yields and shorten the reaction time in enzymatic
reactions. A commercially available laccase from Trametes versicolor, used in conjunction …

Laccase from Trametes villosa was immobilized by CLEAs (cross-linked enzyme
aggregates), biochemically characterized and applied for the degradation of the antibiotics …

As a kind of biofunctional material, laccases with superior intrinsic optical property are
garnering substantial interest in enzyme-based optical biosensing due to their great …

Based on the advantages of non-thermal processing technology, such as low-temperature
sterilization, better maintenance of the original nutrients, color, and freshness of fruit and …

Irradiation with red light is able to improve yields and shorten the reaction time in enzymatic
reactions. A commercially available Laccase from Trametes versicolor, used in conjunction …

Laccase is a versatile enzyme for the oxidation of environmental contaminants and display
great potential in many applications; however, it undergoes photo-degradation when …