Advances in the analysis of phenolic compounds in products derived from bees

AM Gómez-Caravaca, M Gómez-Romero… - … of pharmaceutical and …, 2006 - Elsevier
Honey and propolis are rich in phenolic compounds, which act as natural antioxidants, and
are becoming increasingly popular because of their potential role in contributing to human …

[HTML][HTML] Propolis: a review of its anti-inflammatory and healing actions

AFN Ramos, JL Miranda - Journal of Venomous Animals and Toxins …, 2007 - SciELO Brasil
Tissue healing is an adaptive biological response by which the organism repairs damaged
tissue. The initial stage of healing is represented by an acute inflammatory reaction, in which …

[PDF][PDF] Estimation of total flavonoid content in propolis by two complementary colorimetric methods

CC Chang, MH Yang, HM Wen… - Journal of food and drug …, 2002 - lawdata.com.tw
Flavonoids, with various biological activities, are considered as key compounds in propolis.
In this study, quantitative determinations of flavonoids in propolis were conducted by two …

Comparison of the free radical-scavenging activity of propolis from several regions of Argentina

MIN Moreno, MI Isla, AR Sampietro… - Journal of …, 2000 - Elsevier
Propolis is extensively used in Argentine folk medicine. Alcoholic extracts of propolis from
different regions of Argentina were prepared. The extracts were analysed for the …

Effect of solvent type on ultrasound-assisted extraction of antioxidant compounds from Ficaria kochii: Optimization by response surface methodology

SA Shahidi - Food and Chemical Toxicology, 2022 - Elsevier
The optimization of extraction conditions to recover antioxidant rich extract from plant of
Ficaria Kochii with an ultrasound-assisted system was achieved by response surface …

Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)

E Bursal, İ Gülçin - Food research international, 2011 - Elsevier
The aim of this study was to determine the antioxidant potency and total phenolic and
flavonoid contents of kiwifruit (Actinidia deliciosa) in vitro by analysing the radical …

Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill

A Turkoglu, ME Duru, N Mercan, I Kivrak, K Gezer - Food chemistry, 2007 - Elsevier
Antioxidant capacity and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill.
extracts obtained with ethanol were investigated in this study. The study was aimed at …

In vitro antimicrobial activity of propolis and Arnica montana against oral pathogens

H Koo, B Gomes, PL Rosalen, GMB Ambrosano… - Archives of oral …, 2000 - Elsevier
Arnica and propolis have been used for thousands of years in folk medicine for several
purposes. They possess several biological activities such as anti-inflammatory, antifungal …

Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes): An edible medicinal plant

M Öztürk, F Aydoğmuş-Öztürk, ME Duru, G Topçu - Food chemistry, 2007 - Elsevier
The antioxidant activity of chloroform and methanol extract of roots and stems of Rhubarb
(Rheum ribes L.), which are used for medicinal purposes and also its fresh stems and …

A new flavone from antioxidant extracts of Pistacia terebinthus

G Topçu, M Ay, A Bilici, C Sarıkürkcü, M Öztürk… - Food chemistry, 2007 - Elsevier
Acetone and methanol extracts of the fruits of Pistacia terebinthus L. subsp. terebinthus L.
were studied for their antioxidant activity by investigating their total phenolic and flavonoid …