Analysis of current technology status for the industrialization of cultured meat

DY Lee, J Park, D Han, Y Choi, JS Kim… - Critical Reviews in …, 2024 - Taylor & Francis
Cultured meat is expected to become an important material for future food production;
however, contrary to initial expectations, the full-scale industrialization of cultured meat is …

[HTML][HTML] The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-Review

E Mariano Jr, SH Yun, J Lee, Y Choi… - Food Science of …, 2024 - ncbi.nlm.nih.gov
Novel meat-inspired products, such as cell-cultivated meat and meat analogues, embrace
environmental sustainability, food safety and security, animal welfare, and human health, but …

Application of stable isotopes and mineral elements fingerprinting for beef traceability and authenticity in inner mongolia of China

Y Bai, X Wang, L Ha, Q Ao, X Dong, J Guo, Y Zhao - Food Chemistry, 2025 - Elsevier
In recent years, the origin and safety of counterfeit meat products have raised significant
concerns among consumers. Therefore, there was an urgent need to develop a new method …

[HTML][HTML] Current Research, Industrialization Status, and Future Perspective of Cultured Meat

SH Yun, J Lee, E Mariano Jr, Y Choi… - Food Science of …, 2024 - ncbi.nlm.nih.gov
Expectations for the industrialization of cultured meat are growing due to the increasing
support from various sectors, such as the food industry, animal welfare organizations, and …

[HTML][HTML] An Investigation of the Status of Commercial Meat Analogs and Their Ingredients: Worldwide and South Korea

JS Kim, J Park, D Han, Y Choi, JW Park… - Food Science of …, 2025 - pmc.ncbi.nlm.nih.gov
Meat analogs are a burgeoning industry, with plant-based meat analogs, insect-based meat
analogs, algae-based meat analogs, mycoprotein-based meat analogs, and cell-based …