Filamentous fungi drive carbon and nutrient cycling across our global ecosystems, through
its interactions with growing and decaying flora and their constituent microbiomes. The …

Filamentous fungi are able to produce a wide range of valuable proteins and enzymes for
many industrial applications. Recent advances in fungal genomics and experimental …

Cellular agriculture is a rapidly emerging field, within which cultured meat has attracted the
majority of media attention in recent years. An equally promising area of cellular agriculture …

Filamentous fungi possess versatile capabilities for synthesizing a variety of valuable bio
compounds, including enzymes, organic acids and small molecule secondary metabolites …

Filamentous fungi are a large and diverse taxonomically group of microorganisms found in
all habitats worldwide. They grow as a network of cells called hyphae. Since filamentous …

Fungi are widely exploited for large-scale production in the biotechnological industry to
produce a diverse range of substances due to their versatility and relative ease of growing …

The genus Aspergillus, one of the most abundant airborne fungi, is classified into hundreds
of species that affect humans, animals, and plants. Among these, Aspergillus nidulans, as a …

Aspergillus niger is a primary cell factory for food-grade protein (enzyme) production due to
its strong protein secretion capacity and unique safety characteristics. The bottleneck issue …

Background Publicly available RNA-seq datasets are often underused although being
helpful to improve functional annotation of eukaryotic genomes. This is especially true for …

The laccases from white-rot fungi exhibit high redox potential in treating phenolic
compounds. However, their application in commercial purposes has been limited because …