The world is currently facing the coronavirus disease (COVID-19) pandemic which places
great pressure on health care systems and workers, often presents with severe clinical …

Simple Summary Cyanobacteria are known as oxygenic microorganisms are able to release
oxygen as a byproduct during photosynthesis. Rapidly changing environmental conditions …

The global food system is causing large‐scale environmental degradation and is a major
contributor to climate change. Its low diversity and failure to produce enough fruits and …

Recent research studies have shown that vitamin C (ascorbic acid) may affect bone mineral
density and that a deficiency of ascorbic acid leads to the development of osteoporosis …

Chronic exposure to synthetic insecticides in the early life of a child can lead to a series of
disorders. Several causes as parental age, maternal smoking, birth complications, and …

Background and objective: Scurvy, caused by vitamin C deficiency, first described by
Hippocrates, is known to many as 'The Pirates' Disease'. Although a disease rarely …

The choices of consumer towards food have been changed. Consumer prefers to eat food
which is not only safe but also nutritious. Now a day, they like to eat the food which promote …

Ascorbic acid (vitamin C) functions as a cofactor and antioxidant within the human body that
enables tissue growth and repair, but vitamin C is not intrinsically produced. Scurvy, or …

Vitamins are an indispensable food source and important owing to the enzyme cofactor and
catalytic roles they play in the body. Fat-soluble vitamins A, D, E, K, and B12, are stored in …

ABSTRACT A double-blind controlled trial initiated in 1944 has led to the common narrative
that a 10-mg daily vitamin C intake is adequate to prevent and treat impaired wound healing …