Citrus is one of the main fruits processed worldwide, producing a lot of industrial by-
products. As the main part of citrus “residue”, citrus peels have a wide application prospect …

Citrus fruits processing results in the generation of huge amounts of citrus by-products,
mainly peels, pulp, membranes, and seeds. Although they represent a major concern from …

The citrus processing industry generates around 50% fruit waste, encompassing peels, pulp,
seeds, and other residues. Citrus peel, among these by-products, contains significant …

As citrus peels are increasingly used as valuable by-products, it is necessary to provide a
more comprehensive view on their phytochemicals and discuss how to improve their use …

This study aimed to carry out an exhaustive chemical characterization of citrus (orange,
mandarin, and grapefruit) decoctions as well as the residues obtained during the decoction …

In recent years, various mulberry leaf dishes have gradually gained in popularity. The
harvesting period of mulberry leaves and the preparation of dried samples are critical for the …

Mandarins are the second most farmed citrus. Consumers demand a mandarin fruit that is
both tasty and excellent in quality. The fruit quality, flavonoid profile, antioxidant capacity and …

Obesity is associated with a significantly increased risk of cardiovascular and metabolic
diseases such as diabetes mellitus. Recently, a growing body of evidence shows that …

1-Deoxynojirimycin (1-DNJ) is the major effective component of mulberry leaves, exhibiting
inhibitory activity against α-glucosidase. However, due to the low content of 1-DNJ in …

Hepatocyte apoptosis is involved in the pathogenesis of alcohol-associated liver disease
(ALD) and anti-apoptotic agents/extracts are thereby of great importance in the …