Cereal processing by-products as rich sources of phenolic compounds and their potential bioactivities

A Fărcaș, G Drețcanu, TD Pop, B Enaru, S Socaci… - Nutrients, 2021 - mdpi.com
In today's society, we can see a progressive paradigm shift that tends towards a healthy and
sustainable lifestyle. The proof is represented by the growing interest in food loss and waste …

[HTML][HTML] New value from food and industrial wastes–Bioaccumulation of omega-3 fatty acids from an oleaginous microbial biomass paired with a brewery by-product …

C Ceccotti, D Bruno, G Tettamanti, P Branduardi… - Waste Management, 2022 - Elsevier
Research on bioconversion based on insects is intensifying as it addresses the problem of
reducing and reusing food and industrial waste. To reach this goal, we need to find more …

Brewing by-product upcycling potential: Nutritionally valuable compounds and antioxidant activity evaluation

E Bravi, GD Francesco, V Sileoni, G Perretti, F Galgano… - Antioxidants, 2021 - mdpi.com
The brewing industry produces high quantities of solid and liquid waste, causing disposal
issues. Brewing spent grains (BSGs) and brewing spent hop (BSH) are important by …

Identification of amadori products and oligosaccharide-glycated amino acids in brewer's spent grain extract

M Minestrini, S Charton, M Iken… - Frontiers in Food …, 2022 - frontiersin.org
Brewer's spent grain (BSG) is the most abundant by-product of the brewery industry. Its
accessibility and chemical composition allow this material to be recycled for new …

[PDF][PDF] Dret, canu

A Farcas - Ultrasound, 2021 - academia.edu
In today's society, we can see a progressive paradigm shift that tends towards a healthy and
sustainable lifestyle. The proof is represented by the growing interest in food loss and waste …