Cinnamic acids are aromatic acids primarily found in plants and plant-derived food. Phenolic
cinnamic acids, with one or more hydroxyl groups in the aromatic ring, often contribute to the …

Surfactants (or amphiphiles) are generally believed to be a necessary component of
microemulsions. However, research has found that in the absence of traditional surfactants …

Immobilized lipase is a cost-effective biocatalyst for a wide variety of industrial applications,
mainly in food, cosmetics, and pharmaceutics due to the huge number of so-called …

Microbial lipase is looking for better attention with the fast growth of enzyme proficiency and
other benefits like easy, cost-effective, and reliable manufacturing. Immobilized enzymes …

Microemulsions are transparent, macroscopically homogeneous, low-viscous one-phase
systems consisting of a surfactant component in the form of a molecular film separating a …

Immobilized Candida antartica lipase B (aka CAL-B) was used to perform solvent-free and in
solvent transesterifications of a derivative from ferulic acid (1), ethyl dihydroferulate (2), with …

Phenolic acids are secondary plant metabolites belonging to polyphenol classes, widely
spread throughout the plant kingdom. The name “phenolic acids”, in general, describes …

Weak self-assembly systems consisted by a nonpolar hydrocarbon, an alcohol and water
can form macroscopically homogeneous liquid media with distinct microenvironments of …

The directed assembly of molecular building blocks into discrete supermolecules or
extended supramolecular networks through noncovalent intermolecular interactions is an …

The single bond NCO-functionalization of methyl cellulose with HMDI and its application to
chemically gel the castor oil is explored in this work by analyzing the influence of …