[HTML][HTML] Critical factors affecting the shelf life of packaged fresh red meat–A review
The current review seeks to highlight various factors involved in defining the shelf life of
packaged fresh red meat. Conversion of livestock into nutrient-dense meat and …
packaged fresh red meat. Conversion of livestock into nutrient-dense meat and …
Biogenic amine detection systems for intelligent packaging concepts: Meat and Meat Products
During meat and meat product spoilage metabolites are formed which can be detected by
indicator systems to evaluate products' deterioration, suitable to provide the consumer …
indicator systems to evaluate products' deterioration, suitable to provide the consumer …
Fabrication and validation of CO2-sensitive indicator to monitor the freshness of poultry meat
A Al Obaidi, IM Karaca, Z Ayhan, G Haskaraca… - Food Packaging and …, 2022 - Elsevier
Three-layer CO 2-sensitive intelligent labels consisting of PET as transparent gas
impermeable film, the color changing layer with pH dyes (bromothymol blue (BTB) and …
impermeable film, the color changing layer with pH dyes (bromothymol blue (BTB) and …
A colorimetric indicator based on copper nanoparticles for volatile sulfur compounds to monitor fish spoilage in intelligent packaging
Z Teymouri, H Shekarchizadeh - Food Packaging and Shelf Life, 2022 - Elsevier
A colorimetric indicator based on copper nanoparticles (CuNPs) was developed to detect
volatile sulfur compounds during fish spoilage. The colorimetric indicator based on CuNPs …
volatile sulfur compounds during fish spoilage. The colorimetric indicator based on CuNPs …
Application of an Intelligent Sensor and Active Packaging System Based on the Bacterial Cellulose of Acetobacter xylinum to Meat Products
Combining intelligent and active packaging serves the dual purpose of detecting color
changes in food that reflect changes in its quality and prolonging its shelf life. This study …
changes in food that reflect changes in its quality and prolonging its shelf life. This study …
Development of novel gallic acid-and cellulose acetate-coated paper as pH-responsive oxygen indicator for intelligent food packaging
Intelligent packaging helps in communicating the quality of packed food with time to assure
its safety. A gallic acid monohydrate (GA)-based moisture activated oxygen indicator label …
its safety. A gallic acid monohydrate (GA)-based moisture activated oxygen indicator label …
A simple colorimetric volatile nitrogen and hydrogen sulfide indicator based on filter paper and saffron petal anthocyanins to monitor fish spoilage in intelligent …
An inexpensive, easy-to-use, simple, and non-toxic freshness indicator was developed
based on anthocyanins from saffron petal waste material and filter paper to show the quality …
based on anthocyanins from saffron petal waste material and filter paper to show the quality …
[HTML][HTML] Real-time tracking of fish quality using a cellulose filter paper colorimetric indicator incorporated with prickly pear fruit betacyanins
In the present work, a freshness indicator was developed by immobilizing extracted
betacyanins from prickly pear fruit (PFB) onto cellulose filter paper to visually determine fish …
betacyanins from prickly pear fruit (PFB) onto cellulose filter paper to visually determine fish …
Quality and shelf-life evaluation of fresh beef stored in smart packaging
A Dirpan, SH Hidayat - Foods, 2023 - mdpi.com
Beef is a perishable food product susceptible to deterioration due to microbial growth.
Therefore, this study aimed to ascertain how active and intelligent packaging performs by …
Therefore, this study aimed to ascertain how active and intelligent packaging performs by …
Gelatin-based film as a color indicator in food-spoilage observation: A review
The color indicator can monitor the quality and safety of food products due to its sensitive
nature toward various pH levels. A color indicator helps consumers monitor the freshness of …
nature toward various pH levels. A color indicator helps consumers monitor the freshness of …