Alkaloids are plant secondary metabolite. They are well known nitrogen-containing natural
bioactive compounds. Cutting edge research is going on alkaloids to unravel novel …

The increasing recognition of the participation of free radical-mediated oxidative events in
the initiation and/or progression of cardiovascular, tumoural, inflammatory and …

Oxidative rancidity represents one of the major causes of deterioration in food for human
consumption. Besides producing unpleasant odours, it is responsible for losses in flavour …

Fluorescent N-doped carbon dots (CDs) were derived from dried shrimps and rationally
fabricated as a traceable drug delivery system for the targeted delivery of boldine to human …

The contribution of reactive gliosis to the pathological phenotype of Alzheimer's disease
(AD) opened the way for therapeutic strategies targeting glial cells instead of neurons. In …

Peumus boldus Mol., is a Chilean medicinal tree used for gastrointestinal and liver diseases.
Such medicinal properties are associated with the presence of bioactive flavonoids and …

Boldine, and antioxidant alkaloid isolated from Peumus boldus, exhibits a dose-dependent
anti-inflammatory activity in the carrageenan-induced guinea pig paw edema test with an …

The dry leaves of Peumus boldus (Monimiaceae) are used in infusion or decoction as a
digestive and to improve hepatic complains. Preliminary assays showed free-radical …

Vegetal extracts are widely used as primary ingredients for various products from creams to
perfumes in the pharmaceutical, nutraceutic and cosmetic industries. Having concentrated …

Background: Non‐ulcer dyspepsia is predominantly a self‐managed condition, although it
accounts for a significant number of general practitioner consultations and hospital referrals …