Essential oil encapsulation by electrospinning and electrospraying using food proteins: A review

JB Pires, FN Dos Santos, IH de Lima Costa… - Food Research …, 2023 - Elsevier
Proteins are excellent polymeric materials for encapsulating essential oils (EOs) by
electrospinning and electrospraying to protect these compounds and form nanomaterials …

Nanofibers-based food packaging

Y Wang, H Xu, M Wu, DG Yu - ES food & agroforestry, 2021 - espublisher.com
Electrospinning is a simple and efficient nanofiber preparation technology. Due to their large
specific surface area as well as the desirable designed properties like good biocompatibility …

Innovative design of bio-functional Persian gum-based edible films by incorporating crocin and cinnamaldehyde: Free versus single and double emulsion fabrication …

F Ghiasi, MT Golmakani - Food Hydrocolloids, 2023 - Elsevier
The objective of this research was to fabricate a new generation of bio-functional Persian
gum-based films via the co-delivery of crocin and cinnamaldehyde. Different loading …

Controlled release and antibacterial activity of nanofibers loaded with basil essential oil-encapsulated cationic liposomes against Listeria monocytogenes

C Li, M Bai, X Chen, W Hu, H Cui, L Lin - Food Bioscience, 2022 - Elsevier
In recent years, the development of functional packaging from natural active compounds has
been a promising strategy for microbial control in foods. In this study, the basil essential oil …

Eucalyptol/β-cyclodextrin inclusion complex loaded gellan/PVA nanofibers as antifungal drug delivery system

P Mishra, P Gupta, AK Srivastava, KM Poluri… - International Journal of …, 2021 - Elsevier
Fungal infections pose a serious threat to humankind due to the toxicity of conventional
antifungal therapy and continuous emerging incidence of multidrug resistance. Essential oils …

Bioactive electrospun zein fibers integrated with ZnO nanoparticles: in vitro investigations

D Ayazi, M Zandi, A Ganjloo, N Dardmeh - Food Bioscience, 2024 - Elsevier
The objective of the current study was the fabrication and characterization of electrospun
zein-ZnO fibers containing various concentrations of cumin essential oil (CEO)(0, 1, 2, and …

Application and development of electrospun nanofibers as an efficient platform for the delivery of anthocyanin compounds in the food industry

M Aman Mohammadi, A Mirza Alizadeh… - Food and Bioprocess …, 2023 - Springer
Anthocyanins, a type of phenolic compound, are found in plants. They are high-value food
and pharmaceutical ingredients with improved health benefits and biological functions …

Fabrication and rheological properties of a novel interpenetrating network hydrogel based on sage seed hydrocolloid and globulin from the hydrocolloid extraction by …

AR Hosseini, N Zahabi - International Journal of Biological Macromolecules, 2023 - Elsevier
In this study, interpenetrating polymer network hydrogels were developed based on sage
seed gum (SSG) and globulin protein (Glo) extracted from the mucilage-free seeds. By …

Electrospun zein fibers loaded with pomegranate flower extract: characterization and release behavior

R Valizadeh, M Zandi, A Ganjloo, N Dardmeh - Food Bioscience, 2024 - Elsevier
In the present study electro-spinning technique was used to encapsulate pomegranate
flower extract (PFE) in zein fibers. The effect of PFE concentrations (0%, 5%, 10%, and …

Recent advances in self-assembly behaviors of prolamins and their applications as functional delivery vehicles

Abdullah, J Fang, X Liu, HU Javed, J Cai… - Critical Reviews in …, 2024 - Taylor & Francis
Prolamins are a group of storage proteins (zeins, kafirins, hordeins, secalins, gliadins,
glutenins, and avenins) found in the endosperm of cereal grains and characterized by high …