Crop production encounters challenges due to the dearth of nitrogen (N) and phosphorus
(P), while excessive chemical fertilizer use causes environmental hazards. The use of N …

Soybeans cover a vast geographical region of 53° N to 40° S latitudes, but individual
genotypes have a very narrow latitudinal adaptation of~ 200 km due to photoperiodic …

Soybean time of flowering and maturity are genetically controlled by E genes. Different
allelic combinations of these genes determine soybean adaptation to a specific latitude. The …

Biotechnological methods are becoming an integral part of biological research. This review
presents some of the most significant scientific results of Kazakhstan biologists in the field of …

Background In recent years soybean is becoming one of the most important oilseed crops in
Kazakhstan. Only within the last ten years (2006–2016), the area under soybean is …

Soybean [Glycine max (L.) Merr.] is a nutrient-rich crop that offers a sustainable source of
dietary protein and edible oil. Determining the level of genetic diversity and relationships …

Soybean (Glycine max (L.) Merr) is an essential food, feed, and technical culture. In
Kazakhstan the area under soybean is increasing every year, helping to solve the problem …

Climate change and its impact on agriculture are important issues. The study aims to assess
the effect of biological fertilizers on enzymatic activity, soil chemistry, and corn growth. Field …

Kazakhstan is an agrarian country with 270 million hectares utilized for animal and crop
production. The foremost objective of the state agriculture programs in Kazakhstan is to …

Abstract Soybean (Glycine max (L.) Merr.) is a vital agricultural crop and a key source of
protein and oil for food and feed production. The search for new genetic factors affecting the …