Conventional farming practices can lead to soil degradation and a decline in productivity.
Regenerative agriculture (RA) is purported by advocates as a solution to these issues that …

Over 70% of soil organic carbon (SOC) is stored at a depth greater than 20 cm belowground.
A portion of this deep SOC actively cycles on annual to decadal timescales and is sensitive …

Climate change and ensuring food security for an exponentially growing global human
population are the greatest challenges for future agriculture. Improved soil management …

Cover crops (CCs) can increase soil organic carbon (SOC) sequestration by providing
additional OC residues, recruiting beneficial soil microbiota, and improving soil aggregation …

Cover crops have been studied for over a century, but the recognition of a complex
interaction of cover crop on the Earth's biosphere, lithosphere, hydrosphere, and …

Human efforts to produce more food for increasing populations leave marks on the
environment. The use of conventional agricultural practices, including intensive tillage …

The ongoing climate crisis merits an urgent need to devise management approaches and
new technologies to reduce atmospheric greenhouse gas concentrations (GHG) in the near …

Natural climate solutions adopted by agricultural producers, such as cover crops, avoided
grassland conversion, and improved nutrient management, can contribute to climate change …

Based on panel data of 31 provinces in rural China from 1997 to 2020, this manuscript first
applies a carbon reduction and sequestration (CRS) model from the perspective of …

Cover crops (CCs) are a promising strategy for maintaining and enhancing agroecosystem
sustainability, yet CCs' effects on the subsequent crop yield are highly variable. To …