Municipal solid waste management: Dynamics, risk assessment, ecological influence, advancements, constraints and perspectives

S Vyas, P Prajapati, AV Shah, S Varjani - Science of the Total Environment, 2022 - Elsevier
Global energy consumption has been increasing in tandem with economic growth, putting
pressure on the world's supply of renewable energy sources. Municipal Solid waste (MSW) …

[HTML][HTML] Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities

M Kumar, MD Barbhai, M Hasan, S Punia… - Biomedicine & …, 2022 - Elsevier
Huge quantities of byproducts/wastes generated in onion processing are usually discarded,
but they are excellent sources of bioactive compounds and phytochemicals. However, with …

[HTML][HTML] Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.)

XX Zhao, FJ Lin, H Li, HB Li, DT Wu, F Geng… - Frontiers in …, 2021 - frontiersin.org
Onion (Allium cepa L.) is a common vegetable, widely consumed all over the world. Onion
contains diverse phytochemicals, including organosulfur compounds, phenolic compounds …

Bioactive potential of fruit and vegetable wastes

V Coman, BE Teleky, L Mitrea, GA Martău… - Advances in food and …, 2020 - Elsevier
Fruits and vegetables are essential for human nutrition, delivering a substantial proportion of
vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables …

Onion (Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications

NA Sagar, S Pareek, N Benkeblia, J Xiao - Food Frontiers, 2022 - Wiley Online Library
Bioactive compounds possess different health benefits. Onion contains various bioactive
compounds, such as organosulfur compounds, flavonols, ascorbic acids, and carbohydrate …

A comprehensive review on bioactive compounds, health benefits, and potential food applications of onion (Allium cepa L.) skin waste

F Stoica, RN Rațu, ID Veleșcu, N Stănciuc… - Trends in Food Science …, 2023 - Elsevier
Background By-products of agricultural waste are now utilized in the food industry rather
than being thrown away. Onion is a spicy vegetable that is an everyday ingredient in most …

[HTML][HTML] Allium Flavonols: Health Benefits, Molecular Targets, and Bioavailability

D Kothari, WD Lee, SK Kim - Antioxidants, 2020 - mdpi.com
Allium species are revered worldwide as vegetables, condiments, and spices as well as the
therapeutic agents in traditional medicine. The bioactive compounds in alliums mainly …

Novel insights on the multi-functional properties of flavonol glucosides from red onion (Allium cepa L) solid waste–In vitro and in silico approach

A Nile, E Gansukh, GS Park, DH Kim, SH Nile - Food Chemistry, 2021 - Elsevier
Flavonol glucosides was extracted from red onion solid waste (ROSW) and multi-functional
properties were determined to develop alternative strategy for therapeutic beneficiation and …

Valorization of onion peel waste: From trash to treasure

A Bains, K Sridhar, BN Singh, RC Kuhad, P Chawla… - Chemosphere, 2023 - Elsevier
Globally, fruits and vegetables are consumed as raw, processed, or as an additive,
accounting for approximately 50% of total food wastage. Among the fruits and vegetables …

[HTML][HTML] Mechanisms underlying neurodegenerative disorders and potential neuroprotective activity of agrifood by-products

C Angeloni, M Malaguti, C Prata, M Freschi… - Antioxidants, 2022 - mdpi.com
Neurodegenerative diseases, characterized by progressive loss in selected areas of the
nervous system, are becoming increasingly prevalent worldwide due to an aging population …