In the last decade, much attention has been devoted to the effects of nutrient-related signals
on brain development and cognitive functions. A turning point was the discovery that brain …

Macronutrients–carbohydrates, fats, and proteins–supply the nutrients required for optimal
functioning. Inadequate intake compromises both physical and brain health. We synthesized …

The prevalence of obesity is growing and now includes at least one-third of the adult
population in the United States. As obesity and dementia rates reach epidemic proportions …

Long-chain omega-3 fatty acids could have neuroprotective properties against dementia,
which is becoming a major global public health issue. We conducted a systematic review of …

Vitamin C plays a role in neuronal differentiation, maturation, myelin formation and
modulation of the cholinergic, catecholinergic, and glutaminergic systems. This review …

High caloric intake has been associated with an increased risk of cognitive impairment. Total
caloric intake is determined by the calories derived from macronutrients. The objective of the …

Antioxidants in the diet have long been thought to confer some level of protection against the
oxidative damage that is involved in the pathology of Alzheimer's disease as well as general …

The stability of the saponifiable and unsaponifiable fractions of avocado oil, under a drastic
heating treatment, was studied and compared to that of olive oil. Avocado and olive oil were …

Background Malnutrition is common in older adults and is associated with high costs and
adverse outcomes. The prevalence, predictors and outcomes of malnutrition on admission to …

Abstract Background/Aims: To investigate associations of the Mediterranean diet (MeDi)
components and the MeDi score with mild cognitive impairment (MCI). Methods: Participants …