Digitalisation is rapidly transforming the agri-food sector. This paper investigates emerging
opportunities, challenges and policy options. We show that digital innovations can contribute …

Many countries have implemented policies to reduce the use of chemical inputs in
agriculture. However, these policies face many obstacles that limit their effectiveness. The …

Precision agriculture technologies can help reduce nitrogen losses and the associated
negative environmental impacts. As the adoption rate of such technologies in small-scale …

Contemporary crop production in Europe relies on nitrogen (N) fertilization. Fertilizer prices
soared in 2021–2022, and remained at historical high levels in 2023. These high prices …

This study examines the complex relationship between climate change and ecosystem
services (ESs) in France. We explore both the direct effects of climate change and the …

This paper explores the effects of a public policy that reduces by 50% the use of mineral
nitrogen in European agriculture. Our results show that, for the European Union, halving …

The agri-food industry is confronting previously unheard-of difficulties brought on by
population increase, climate change, and socioeconomic inequality at this critical juncture …