Fluorescent Pseudomonads belong to plant Growth Promoting Rhizobacteria (PGPR), the
important group of bacteria that play a major role in the plant growth promotion, induced …

Damping-off of chilli caused by Pythium aphanidermatum is a major nursery disease in
vegetables. In vitro experiments evaluated the effect of eight isolates of Trichoderma species …

Nine bacterial endophytes were isolated from stem and root portions of chillies and tested
for their efficacy against Pythium aphanidermatum (Edson) Fitzp. inciting chilli damping-off …

Bellpepper (Capsicum annum L.) is the most popular and highly remunerative vegetable
crop of India. It is consumed as fresh vegetable or condiment and is grown in cooler parts of …

Damping-off diseases incited by different species of Pythium are a persistent problem
worldwide, often resulting in reduced yields and occasionally resulting in major crop …

Damping-off of chilli caused by Pythium aphanidermatum is a major nursery disease in
vegetables. The effect of ten endophytic isolates of Pseudomonas fluorescens was tested …

The research experiment titled as “The effect of iron and zinc on the growth and yield of chili
(Capsicum annuum L.)” was conducted at Horticulture Research Farm, The University of …

Conventional farming is the most commonly followed practice, but it makes use of synthetic
fertilizers for growing crops and pesticides for killing weeds. These synthetic additives are …

In vitro evaluation was conducted with twenty four isolates representing twenty four isolates
representing two different species Trichoderma harzianum and Trichoderma viride and …

Abstract Tomato, Chilli and Brinjal are commonly known as culinary vegetables, belonging
to solanaceae family, form an indispensible culinary spice of almost every cuisines of the …