Abstract Changes in the choice architecture, so-called nudges, have been employed in a
variety of contexts to alter people's behavior. Although nudging has gained a widespread …

The interest in children's eating behaviours and how to change them has been growing in
recent years. This review examines the following questions: What strategies have been used …

We examine the effectiveness in field settings of seven healthy eating nudges, classified
according to whether they are (1) cognitively oriented, such as “descriptive nutritional …

Hintergrund Häufiger Konsum von übermäßigen Mengen an Süßgetränken ist ein
Risikofaktor für Adipositas (starkes Übergewicht), Diabetes mellitus Typ 2, Herz‐Kreislauf …

Background Nudging refers to interventions that organize the choice architecture in order to
alter people's behaviour in a predictable way without forbidding any options or significantly …

There is little agreement among governments, institutions, scientists and food activists as to
how to best tackle the challenging issues of health and sustainability in the food sector. This …

Background The school environment, consisting of the physical environment and social‐
emotional climate (SEC), plays a crucial role in both student and employee health; however …

School meals can play an integral role in improving children's diets and addressing health
disparities. Initiatives and policies to increase consumption have the potential to ensure …

The food environment has a significant influence on dietary choices, and interventions
designed to modify the food environment could contribute to the prevention of childhood …

Healthy food labels tout health benefits, yet most people prioritize tastiness in the moment of
food choice. In a preregistered intervention, we tested whether taste-focused labels …