The presented article is a review of the literature reports on the influence of magnetic and
electric fields on the growth, yield, ripening, and durability of fruits and their quality. The …

This review focuses on the recent information on the effect of different types of magnetic
fields (MFs) and ultraviolet radiation (UV-C) on the processes that may finally affect fruit …

Living cells possess electric charges exerted by ions or free radicals, which act as
endogenous magnets. These endogenous magnets can be affected by exogenous magnetic …

Two field trials using canola (var. Serw-6) were conducted to study and evaluate the effects
of magnetizing irrigation water on Canola vegetative growth, photosynthetic pigments, seed …

Growth, development and plants productivity are usually affected by photosynthetic
pigments activity. Magnetic fields are known to induce biochemical changes and could be …

In this study, in vitro tissue cultures of Paulownia tomentosa and Paulownia fortunei were
prepared and then exposed to a magnetic flow density of 2.9–4.8 mT and 1 ms− 1 flow rate …

Magnetic field is considered a simple and cheap method for stimulation of germination
process compared to traditional chemical processes. In this research, laboratory experiment …

In this study, various magnetic field intensities between 2.9 to 4.8 mT by 1ms-1 speed
applied to mature embryos of Flamura-85 wheat variety and effects of magnetic field on …

In this study, the in vitro tissue culture of the Paulownia tomentosa plant was established and
a magnetic field which has 2.9–4.8 mT flux density was applied to the culture at a velocity of …

In vitro coffee seedlings were exposed to an electromagnetic field (EMF) of 2 mT during 3
minutes in establishment, multiplication, and acclimazation phases. Shoot and root lengths …