The family Amaranthaceae comprises more than 175 genera and 2,000 species of herbs,
shrubs, subshrubs and small trees. It is a widespread and cosmopolitan family that can be …

The underutilized Amaranthus leafy vegetables are a unique basis of pigments such as β-
cyanins, β-xanthins, and betalains with radical scavenging capacity (RSC). They have …

Earlier researchers have highlighted the utilization of salt eustress for boosting the
nutritional and phenolic acid (PA) profiles and antiradical potential (ARP) of vegetables …

In the Indian subcontinent, danta (stems) of underutilized amaranth are used as vegetables
in different culinary dishes. At the edible stage of the danta, leaves are discarded as waste in …

The antioxidant activity and phenolic composition of the aerial part of Amaranthus caudatus
at seven stages of development were investigated. Total phenolic content, ABTS•+, DPPH• …

Background: Herbal products are derived from different natural sources, mainly used as a
source of food material and medicine in the health sectors since ancient times. Herbal …

Indigenous African leafy vegetables vary enormously in their secondary plant metabolites
whereat genus and the species have a great impact. In African nightshade (Solanum …

This paper describes a preliminary assessment of the nutraceutical value of Amaranthus
cruentus (A. cruentus) and Amaranthus hybridus (A. hybridus), two food plant species found …

In recent years, quinoa (Chenopodium quinoa Willd.), an ancient Andean region crop, has
received increased research attention because it is an excellent source of nutrients and also …

Abstract Several Amaranthus vegetables (Amaranthaceae) have been recognized as
valuable sources of minerals, vitamins, proteins, and phytonutrients, with health-promoting …