The possibility of using oilseed flours as a waste source for film-forming materials with a
combination of soy protein isolate in preparation of edible films was evaluated. Physical …

The pH sensitive films were developed by casting method using buckwheat starch (BS, 5%
dry basis) as a base material, citric acid (CA, 1–5% w/w of dry starch) as a crosslinker, and …

The biodegradable film was developed in this study by utilizing Mosambi peel and Sago
powder in various blends (0 to 100%). Sago starch was used as a co-biopolymer along with …

Pati jagung memiliki kestabilan tekstur yang baik dalam proses pembuatan Edible Film (EF).
Ekstrak daun belimbing wuluh yang ditambahkan dalam pembuatan EF ditujukan untuk …

The study evaluated the use of corn, quinoa, and tapioca starches with glycerol to develop
biopolymer films. The water binding and oil binding capacities of the starches were …

The global trend in packaging is shifting towards environmentally friendly, natural materials
that decompose easily. Among the bio-based packaging materials, starch is a renewable …

El avance en la industrialización de la palta en los últimos años ha generado un aumento
preocupante de residuos, siendo uno de estos la semilla, que contiene una cantidad …

Rice paper or wrapper was a common product in Asian cuisine. This product was usually
processed from starch-based materials like wheat flour, rice flour, mung bean flour, cassava …

Tujuan dari penelitian ini adalah untuk mengetahui dan mempelajari pengaruh
perbandingan tepung karagenan dengan tepung labu kuning terhadap karakteristik edible …