Drying is an extremely energy-intensive process. Superheated steam as a drying medium
can improve the energy efficiency of the drying processes. In superheated steam drying …

Non-equilibrium molecular dynamics simulations (NEMD) are carried out to study the
evaporation behaviors of high-salinity wastewater droplets in a high-temperature …

This book covers the latest developments and advances in spray drying and describes how
they impact the basic aspect of designing and operating spray dryers. This generic approach …

This research presents an experimental analysis of a counter flow spray drying process
using water and skim milk as a feed. The study was performed by examining the droplet size …

Spray drying is closely related to the final product quality as it is mostly the last unit operation
in the processing line. Counter-current spray drying experiments are relatively difficult to …

Mannitol and sodium chloride (NaCl) were spray dried using a counter current superheated
spray dryer. Superheated steam was found to induce relatively high nucleation during the …

Feasible utilization of superheated steam spray drying at different inlet temperatures (160–
200° C) and feed rates (3–15 mL/min) to produce instant coffee and sodium copper …

Drying is an extremely energy-intensive process. Superheated steam as a drying medium
can improve the energy efficiency of the drying processes. In superheated steam drying …

Spray drying is widely used in the production of food powder. This chapter does not focus on
the basics or current practices of spray drying. In contrast, this chapter introduces new …

2.1 About 200 million tons of whey are produced worldwide each year, and the production is
constantly increasing. Whey is a by-product rich in proteins, lactose and minerals, but its …