Cancer remains the second leading cause of mortality, with nearly 10 million deaths
worldwide in 2020. In many cases, radiotherapy is used for its anticancer effects. However …

Enteroendocrine cells (EECs) are an essential interface between the gut and brain that
communicate signals about nutrients, pain, and even information from our microbiome …

The exponential rise in metabolic dysfunction-associated steatotic liver disease (MASLD)
parallels the ever-increasing consumption of energy-dense diets, underscoring the need for …

A key aspect of nutrient absorption is the exquisite division of labour across the length of the
small intestine, with individual nutrients taken up at different proximal: distal positions. For …

Introduction Maternal obesity poses risks for both mother and offspring during pregnancy,
with underlying mechanisms remaining largely unexplored. Obesity is associated with …

High fat diets (HFDs) have been linked to several diseases including obesity, diabetes, fatty
liver, inflammatory bowel disease (IBD) and colon cancer. In this study, we examined the …

Obesity and the metabolic syndrome are complex disorders resulting from multiple factors
including genetics, diet, activity, inflammation, and gut microbes. Animal studies have …

Inflammatory gut disorders, including inflammatory bowel disease (IBD), can be impacted by
dietary, environmental, and genetic factors. While the incidence of IBD is increasing …

Former foodstuff products (FFPs) are promising alternative ingredients for reducing the
waste of natural resources and the environmental impact of food production. This study …

Enteroendocrine cells (EECs) are well-known for their systemic hormonal effects, especially
in the regulation of appetite and glycemia. Much less is known about how the products made …