[HTML][HTML] Fortification of noodles with processed bamboo shoots: Evaluating the impact on nutritional composition, antioxidant activity and sensory characteristics.
Noodles, a ubiquitous and convenient dietary choice for millions, have become an integral
part of the contemporary diet. As dietary preferences evolve and nutritional deficiencies …
part of the contemporary diet. As dietary preferences evolve and nutritional deficiencies …
Effects of using composite flour containing wheat flour with different levels of green banana pulp flour on the quality of saj flatbread.
K Abu-Alruz - Slovak Journal of Food Sciences, 2023 - search.ebscohost.com
There is an increasing trend in formulating food to contain dietary fibers and particularly
resistant starch. Saj bread (a type of flatbread baked on a plate placed directly on fire) is a …
resistant starch. Saj bread (a type of flatbread baked on a plate placed directly on fire) is a …
[PDF][PDF] Advances in Bamboo Science
O Santosh, C Nirmala, HK Bajwa, MS Bisht, A Indira… - researchgate.net
Noodles, a ubiquitous and convenient dietary choice for millions, have become an integral
part of the contemporary diet. As dietary preferences evolve and nutritional deficiencies …
part of the contemporary diet. As dietary preferences evolve and nutritional deficiencies …