The ability to inhibit the growth of Listeria cells and the presence of bacteriocin encoding
genes was examined in 115 LAB strains isolated from Argentinean vacuum-packaged beef …

Aims To analyse lactic acid bacteria (LAB) diversity and technological‐functional and safety
properties of strains present during spontaneous fermented quinoa sourdoughs. Methods …

The emergence of multidrug-resistant enterococci (MDRE) and particularly vancomycin-
resistant enterococci (VRE) is considered a serious health problem worldwide, causing the …

The study of enterococcal genomes has grown considerably in recent years. While special
attention is paid to comparative genomic analysis among clinical relevant isolates, in this …

Sažetak In this study, prevalence, biotechnological and safety profiles of 588 Enterococcus
isolates isolated from raw milk and Istrian cheese during different stages of ripening were …

The use of lactic acid bacteria (LAB) and probiotic cultures in the breeding of animals such
as poultry and swine are quite common. It is known that those strains can produce …

Spontaneously fermented soybean foods with sticky-textured and umami-flavor are popular
delicacies of multi-ethnic communities of the Eastern Himalayas. Even though species of …

Objective To determine bacteriocin producers and the prevalence of structural enterocin
genes and to detect the spectrum of activity against foodborne pathogens, from isolates of …

In the current study, a total of 135 enterococci strains from different sources were screened
for the presence of the enterocin-encoding genes entA, entP, entB, entL50A, and entL50B …

Background Vancomycin-resistant enterococci (VRE) are among the most common
causative pathogens for nosocomial infections worldwide. Moreover, strains of VRE have …