Despite the growing demand for green banana (GB) products, there is no review study
regarding their potential health benefits. We aimed to compare the health benefits among …

Rising incidences of life-style disorders like obesity, diabetes and cardiovascular diseases
are a matter of concern coupled with escalated consumption of highly refined and high …

This study aimed to investigate the effect of resistant starch from green banana (GB) on
steatosis and short-chain fatty acid (SCFAs) production in high fat diet-induced obesity in …

The present review provides a comprehensive discussion of the prebiotic, anti‐diabetic, anti‐
colorectal cancer, and anti‐cardiovascular disease effects of unripe banana flour resistant …

As a tropical fruit, the banana is one of the favorite fruits, and the banana herb only bears
fruit once in its lifespan; it is chopped off after harvesting, and only 40% of it is adequately …

The aim of this work was to isolate the resistant starch (RS) from green banana using
amyloglucosidase in conjunction with pancreatin intervention and subsequently investigate …

The stem juices from Musa× paradisiaca L. banana plants cultivated in their original natural
habitat in Vietnam and those cultivated in a greenhouse in the Czech Republic were …

The main objective of this study was to examine the phenolic compounds and the
antibacterial, antioxidant, anti-α-glucosidase and anti-α-amylase activities of the different …

Banana is an important fruit consumed globally and cultivated in humid and subtropical
climes. The fruit comprises nutrients in its pulp and peel with beneficial properties. Banana …

Background This study aimed to evaluate the protective effects of dried and milled banana
(BN) against streptozocin (STZ), nicotinamide (NA), and high-fat diet (HFD)-induced …