Ice cream is a complex food matrix that contains multiple physical phases. Removal of 1 ingredient may affect not only its physical properties but also multiple sensory characteristics …
M O'Mahony, S Wichchukit - Trends in Food Science & Technology, 2017 - Elsevier
Background Paired preference tests are one of several types of measurement of consumer acceptance. Yet, the test has had issues regarding its statistical analysis. Initially, test …
YN Jeong, BA Kang, MJ Jeong, MJ Song… - Food Quality and …, 2016 - Elsevier
In the food industry, overall discrimination tests are used with untrained/naïve consumer subjects to compare multiple test stimuli against a fixed reference, such as a company's gold …
MA Kim, YJ Lee, MS Kim, HS Lee - Food Research International, 2022 - Elsevier
Attempts to reduce the sugar content of carbonated drinks are ongoing. Reducing the sugar content while maintaining the sensory quality requires the development of an effective …
MA Kim, HM Sim, HS Lee - Food Research International, 2015 - Elsevier
To achieve more efficient decision making for many business objectives including reformulations and processing changes in the food industry, the important questions …
B Rousseau - Food Quality and Preference, 2015 - Elsevier
In order to ensure consistency in the decision making process over time, a discrimination testing program must take into account all of five elements: The testing protocol, the sample …
Interest in the Tetrad test has increased recently as it has become apparent that this methodology can be a more powerful alternative to the Triangle test within the standard …
V Norton, S Lignou, M Faka, L Methven - Food Quality and Preference, 2022 - Elsevier
Individual sensitivity to whey protein derived mouthdrying can vary with protein level and age; however, to date no thresholds for this have been established. Additionally, previous …
YN Jeong, D van Hout, C Groeneschild… - Food quality and …, 2017 - Elsevier
In the fast moving consumer goods industry, unspecified (overall) sensory difference tests are commonly used with sensory panels to compare multiple types of stimuli against a gold …