The contribution of phytate-degrading enzymes to chicken-meat production

PH Selle, SP Macelline, PV Chrystal, SY Liu - Animals, 2023 - mdpi.com
Simple Summary Dietary inclusions of phytate-degrading enzymes have made immense
contributions to sustainable chicken-meat production since the turn of this century. Firstly …

Interactions of zinc with phytate and phytase in the digestive tract of poultry and pigs: a review

H Philippi, V Sommerfeld, W Windisch… - Journal of the …, 2023 - Wiley Online Library
Phytase supplementation is gaining importance in animal nutrition because of its effect on
phosphorus (P) digestibility and the increasing relevance of P for sustainable production …

[HTML][HTML] Determination of phytic acid disappearance, ileal P digestibility at different dietary Ca levels, and relative P bioavailability in soybean meal, canola meal …

BW Parsons, SJ Rochell - Poultry Science, 2024 - Elsevier
Three experiments were conducted to evaluate P utilization in soybean meal (SBM), canola
meal (CM), distillers dried grains with solubles (DDGS), corn fermented protein (CFP), and …

Phytases: Potential and limits of phytate destruction in the digestive tract of pigs and poultry

M Rodehutscord, V Sommerfeld, I Kühn… - Enzymes in farm …, 2022 - cabidigitallibrary.org
Enzymes in Farm Animal Nutrition: Phytases: Potential and Limits of Phytate Destruction in the
Digestive Tract of Pigs and Poult Page 1 ©CAB International 2022. Enzymes in Farm Animal …

[HTML][HTML] Effect of dietary zinc source, zinc concentration, and exogenous phytase on intestinal phytate degradation products, bone mineralization, and zinc status of …

H Philippi, V Sommerfeld, OA Olukosi, W Windisch… - Poultry Science, 2023 - Elsevier
This study aimed to determine the effect of Zn source and dietary level on intestinal myo-
inositol hexakisphosphate (InsP 6) disappearance, intestinal accumulation of lower InsP and …

[HTML][HTML] Potassium diformate affects the growth and development of broilers by improving intestinal function and digestive enzyme activity

X Chen, A Zheng, Z Chen, SA Pirzado, Z Wang, J Chen… - Poultry Science, 2024 - Elsevier
Gut health of broiler chickens is essential for production performance. The present study
aimed to evaluate the impact of dietary supplementation with potassium diformate (KDF) on …

Microbiota of chickens and their environment in commercial production

I Rychlik, D Karasova, M Crhanova - Avian Diseases, 2023 - meridian.allenpress.com
Chickens in commercial production are subjected to constant interaction with their
environment, including the exchange of microbiota. In this review, we therefore focused on …

[HTML][HTML] Phytase supplementation effects on amino acid digestibility in broiler chickens are influenced by dietary calcium concentrations but not by acid-binding …

W Siegert, J Krieg, V Sommerfeld… - Current Developments …, 2021 - Elsevier
Background Responses to dietary calcium (Ca) and supplemented phytase on prececal
amino acid digestibility (pcAAD) in broiler chickens vary among studies. The variation may …

Effects of feed particle size, calcium concentration and phytase supplementation on InsP6 degradation in broiler chickens fed pelleted diets

S Wolfrum, W Siegert, I Rubio-Cervantes… - British Poultry …, 2024 - Taylor & Francis
The objective of the trial was to study the single and interactive effects of feed particle size in
pelleted feed, dietary calcium (Ca) concentration and microbial phytase supplementation in …

Effect of dietary calcium source, exogenous phytase, and formic acid on inositol phosphate degradation, mineral and amino acid digestibility, and microbiota in …

N Klein, N Sarpong, D Feuerstein… - Journal of Animal …, 2024 - academic.oup.com
The choice of the calcium (Ca) source in pig diets and the addition of formic acid may affect
the gastrointestinal inositol phosphate (InsP) degradation and thereby, phosphorus (P) …