Plant diseases and pests are risk factors that threaten global food security. Excessive
chemical pesticide applications are commonly used to reduce the effects of plant diseases …

Fusarium wilt caused by Fusarium oxysporum f. sp. lycopersici (FOL) in tomatoes is globally
recognized as one of the most significant tomato diseases, both in fields and in …

The cell wall degrading enzymes polygalacturonase (PG) secreted by Fusarium oxysporum
f. sp. radicis-lycopersici (FOL) is testified to trigger Fusarium crown and root rot disease in …

Food crops, including vegetables, are prone to attack by pathogenic and mycotoxigenic
fungi and represent a food safety and public health risk. The study aimed to detect and …

The interaction between plants and pathogens is a very dynamic and complex relationship
that also includes a high degree of specificity, and it is precisely this last characteristic which …

The extensive use of agrochemicals for crop protection is increasing their environmental
risks. Due to the incredible antimicrobial potential of nanomaterials, research into their …

Abstract Aims Tobacco (Nicotiana tabacum) is an economically important crop. Root rot
caused by Fusarium oxysporum has become a damaging disease in N. tabacum crops …

Leaf spot of Hosta ventricosa is a new disease in China. This disease seriously affects the
ornamental value and greening function of H. ventricosa. Identification of the causal agent …

Endophytic microbes and their antimicrobial metabolites have emerged as a promising tool
for plant health management and sustainable agriculture. In the present study, an attempt …

One of the most well-known vegetables used by the majority of the population worldwide,
known as tomato (Solanum lycopersicum), is affected by wilt disease caused by Fusarium …