Gastronomy tourism is of great interest to scholars due to its valuable contribution to
destination images. Most studies use quantitative methodology, although mixed-method …

Food tourism is becoming more popular because of the growing interest of people in organic
products and achieving healthier habits. This paper aims to analyze the potential of cooking …

The current paper explores the distant gastronomic experience of online cooking class
participants. Accordingly, reviews from various online cooking class providers posted by …

This study explores the impact of distinct characteristics of theme restaurants on service
quality and behavioral intentions. As the unique attributes of themed restaurants continue to …

Cooking classes offer a wide range of experiential benefits for individuals as a third-
generation gastronomy form. However, despite some research on the cooking class …

A metaverse is a virtual shared space connected to the real world, an alternative reality that
enables economic activities, exchanges, and transactions as well as formation of …

The effects of COVID-19 on tourism include a rapid growth of some consumption behavior
trends, such as an urge for escapism, a desire to (re) discover minor and rural destinations …

The field of hospitality management is rapidly evolving due to global tourism growth and
technological advancements. This research delves into students' journeys in hospitality …

Türkiye'de bağcılık alanlarının turizm sektöründe kullanımı son yıllarda artış göstermektedir.
Özellikle günümüzde gastronomi turizmine artan ilginin ve turistlerin unutulmaz deneyimler …

This study seeks to explain the complex relationships among these three constantly evolving
fields, ie, religion, food, and tourism. The primary objective is to examine the strong link …