The present study was developed in a joint partnership with the Brazilian pedometrics
community to standardize and evaluate spectra within the 350–2500 nm range of Brazilian …

Land use and coverage surveys show that 30.5% of Brazil's territory was dedicated to the
production of food, fibers, biofuels, and raw materials. This paper fills a gap and provides …

It is impossible to make pedological maps without understanding subsurface attributes.
Several strategies can be used for soil mapping, from a tacit knowledge to mathematical …

Despite the natural spatial variability, cropland soils are subject to many interventions that
can lead to alterations of soil functioning. As the cropland expansion took place in Brazil the …

Soil maps at regional and farm levels are vital for the best management agricultural
practices (BMAP). The soil is the substrate for plant growth and essential to ensure food …

Spatial soil data applications require sound geospatial data including coordinates and a
coordinate reference system. However, when it comes to legacy soil data we frequently find …

Food production is extremely dependent on the soil. Brazil plays an important role in the
global food production chain. Although only 30% of the total Brazilian agricultural areas are …

Multitemporal collections of satellite images and their products have recently been explored
in digital soil mapping. This study aimed to produce a bare soil image (BSI) for the São …

As mudanças no uso da terra no Bioma Pampa, nas últimas décadas, principalmente
relacionadas a transformação de pastagens nativas (campos) em áreas de cultivo, como o …

Nature-based carbon sequestration is currently the most viable solutions to extract CO 2
from the atmosphere and convert it into carbon. Oceans, soils and forests have the potential …