The human oral cavity provides a habitat for oral microbial communities. The complexity of
its anatomical structure, its connectivity to the outside, and its moist environment contribute …

Periodontal diseases are oral inflammatory diseases affecting the tissues supporting and
surrounding the teeth and include gingivitis and periodontitis. Oral pathogens may lead to …

To date, publications have shown that compositions of oral microbiota differ depending on
their habitats (eg tongue, tonsils, pharynx). The absence of set standards for the choice of …

Limited research exists on carbohydrate intake and oral microbiome diversity and
composition assessed with next-generation sequencing. We aimed to better understand the …

Flavor perception during food intake is one of the main drivers of food acceptability and
consumption. Recent studies have pointed to the oral microbiota as an important factor …

The article is a concise compendium of knowledge on the etiology of pathogenic
microorganisms of all complexes causing oral diseases. The influence of particular …

Objectives Diet is one of the main factors influencing the diversity and interactions of the oral
microbiota. The purpose of this study is to determine the impact of sugar intake on the …

Advancing age is recognized as the primary risk factor for Alzheimer's disease (AD);
however approximately one third of dementia cases are attributable to modifiable risk factors …

The aim of the study was to verify the hypothesis about differences in sweet taste perception
in the group of preschool children with and without caries, and to determine its relationship …

Currently, the mechanisms underlying sensory perception and sensory performance in
children with food allergies are far from being understood. As well, only recently, single …