Vitamin is an organic molecule or chemical compounds that is an important micronutrient
which is required to act properly in limited amounts for the digestion of the organism …

Wheat, also known as Triticum Aestivum that is the predominant ingredient in the human
diet. Weed indirectly affects the production of wheat, harboring the crop by challenging the …

Staphylococcus aureus is a dangerous human pathogen and one of the leading causes of
infections worldwide While S. aureus toxin production is highly strain-specific, because most …

Amiin MK, Subekti S, Masithah ED, Nirmala D, Yunus M, Santanumurti MB, Rivaie AR. 2023.
First microphological and molecular parasitological survey of Benedenia in humpback …

Chickpea adds significant amount of nitrogen to soil and organic matter to improve the soil
fertility and health aspects. Chickpea is grown in semi-arid areas, consider as drought …

Nile tilapia belongs to the family Cyprinidae. All fishes are at risk of pathogenic and other
microbes, because fishes are contain by environment which is rich in microorganisms. Fish …

Date palm (Phoenix dactylifera L; Arecaceae) is one of a few fruit trees that can remarkably
grow in dessert agroecosystems that are characterized by extreme temperature fluctuations …

To check the activity of nickel sulphate (0, 10, 20 and 30 mM) on radish seedlings through
Foliar medium, whole soil culture experiment was performed in the wire house of old …

Virus uses components of the host cell to complete its life cycle. Some viruses can cause or
contribute to the development of cancer. Unlike other viruses, such as influenza viruses, that …

Taxonomic complexities, like environmental plasticity and homoplasy, make precise
identification challenging in Calamus, the genus of spiny climbing palms of the subfamily …