Simple Summary Traditional proximate analysis measures (ie, moisture, crude protein,
crude fat, crude fiber, and ash) have little value for estimating the actual nutritional and …

Mealworms are new food products in Europe, but consumers do not know how to cook them.
Although cooking could increase the safety, acceptability, palatability, and digestibility of …

In order to promote the use of lupin in pig nutrition, in this research the nutritional
characteristics (ie dietary fibre, alkaloid and fatty acid profile) and the in vitro gas production …

In vitro gut modeling provides a useful platform for a fast and reproducible assessment of
treatment-related changes. Currently, pig intestinal fermentation models are mainly batch …

As the increased rapeseed meal (RSM) production in last decades, improving the utilization
of RSM is considered a major target in agricultural biotechnology. A series of in vitro studies …

Prebiotics can modulate gut fermentation and improve intestinal barrier function in
mammals. First, inulin fermentation profile was tested in a three-step in vitro model of the …

Short-chain fatty acids (SCFAs) of intestine microbial have caught accumulating attention for
their beneficial effects on human health. Botanic compounds with low bioavailability such as …

The nutritive value of 20 forage plants commonly used for feeding pigs in the Democratic
Republic of the Congo was studied to determine chemical composition, protein amino acid …

Simple Summary This study aimed to appraise the effects of two available unconventional
dietary fiber resources (resistant starch and fermented soybean fiber) on sows' reproductive …

An in vitro model was used to study the fermentation characteristics of carbohydrate fractions
of hulless barley (hB), in comparison to hulled barley (HB), hulled oat and oat groats (OG) in …