Water quality encompasses the water physical, biological, and chemical parameters. It
generally affects the fish growth and welfare. Thus, the success of a commercial aquaculture …

Dissolved Oxygen (DO) is one of the most important factors for aquatic animals as especially
for those who derive dissolved oxygen from the water. DO levels indicate the quality of …

An inverse relationship between temperature during ontogeny and final body size is
widespread in ectotherms, but poorly understood. Evidence suggests that within organs, this …

Hyperoxia occurs when water oxygen (O2) levels exceed normal atmospheric pressure (ie,>
100% air saturation). Fish can experience hyperoxia in shallow environments due to …

Hypoxia is one of the most significant threats to biodiversity in aquatic systems. The ability of
high-latitude fish to tolerate hypoxia with histological and physiological responses is mostly …

Blunt snout bream plays an important role in freshwater aquaculture in China, but the
development of its culture industry has been restricted by increasing hypoxia problem …

Atlantic stingrays, Dasyatis sabina, are common residents of shallow-water seagrass
habitats that experience natural cycles of severe hypoxia during summer months. We …

In order to investigate the interactive effects of sublethal ammonia concentrations and
oxygen saturation on the growth and physiological status of Atlantic cod juveniles (Gadus …

At a hyperoxic condition, Hb combines O2 to form oxyhemoglobin (HbO2) and the reaction
goes to the right side of the Hb, O2, and HbO2 reaction equation [11]. Obviously, a sustained …

The effects of acute temperature change and the following two weeks of acclimation from the
initial 25 C to 15, 20, 30, and 35 C on the respiratory metabolism of the snakehead (Channa …