Microbial lactones: a systematic bibliometric review of γ-lactone production by biotechnological processes and technological prospection with focus on γ …
IH da Silva Souza, JP Nogueira, RV Chaves… - Biocatalysis and …, 2024 - Elsevier
The global lactone market, although it has expanded over the years, has still been little
explored. The objective of this review was to provide a percentage quantification of γ-lactone …
explored. The objective of this review was to provide a percentage quantification of γ-lactone …
[HTML][HTML] Using the Taguchi Method and Grey Relational Analysis to Optimize Ventilation Systems for Rural Outdoor Toilets in the Post-Pandemic Era
C Sun, L Feng, M Guo, X Ju - Buildings, 2024 - mdpi.com
This study addresses the issue of poor air quality and thermal comfort in rural outdoor toilets
by proposing a ventilation system powered by a building-applied photovoltaic (BAPV) roof. A …
by proposing a ventilation system powered by a building-applied photovoltaic (BAPV) roof. A …
Improved biocatalytic activity of steapsin lipase in supercritical carbon dioxide medium for the synthesis of benzyl butyrate: A commercially important flavour compound
KC Badgujar, JK Badgujar, BM Bhanage - Journal of Biotechnology, 2024 - Elsevier
Enzymatic synthesis of flavours, fragrances and food additives compounds have great
demand and market value. Benzyl butyrate is commercially important flavour and food …
demand and market value. Benzyl butyrate is commercially important flavour and food …
A sustainable bioprocess technology for producing food-flavour (+)-γ-decalactone from castor oil-derived ricinoleic acid using enzymatic activity of Candida …
Ricinoleic acid (RA) from castor oil was employed in biotransformation of peach-flavoured γ-
decalactone (GDL), using a Candida parapsilosis strain (MTCC13027) which was isolated …
decalactone (GDL), using a Candida parapsilosis strain (MTCC13027) which was isolated …
[HTML][HTML] One-pot process for the biotransformation of vegetable oils into natural deca-and dodecalactones
S Serra, D De Simeis - Journal of Biotechnology, 2024 - Elsevier
Deca-and dodecalactones are highly desired natural compounds that are essential for
creating flavor formulations with fruity, peachy, creamy, and floral notes. Although natural …
creating flavor formulations with fruity, peachy, creamy, and floral notes. Although natural …
Bioprocess Optimization by Taguchi Design and Response Surface Analysis for Obtaining Active Yeast Used in Vinification
This study presents the behavior of the identified yeast strain S. cerevisiae, isolated from
Busuioacă de Bohotin grapes from the Pietroasa winery, during the process of fermentation …
Busuioacă de Bohotin grapes from the Pietroasa winery, during the process of fermentation …