Advances in occurrence, importance, and mycotoxin control strategies: Prevention and detoxification in foods

S Agriopoulou, E Stamatelopoulou, T Varzakas - Foods, 2020 - mdpi.com
Mycotoxins are toxic substances that can infect many foods with carcinogenic, genotoxic,
teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs …

Mycotoxins affecting animals, foods, humans, and plants: Types, occurrence, toxicities, action mechanisms, prevention, and detoxification strategies—A revisit

CG Awuchi, EN Ondari, CU Ogbonna, AK Upadhyay… - Foods, 2021 - mdpi.com
Mycotoxins are produced by fungi and are known to be toxic to humans and animals.
Common mycotoxins include aflatoxins, ochratoxins, zearalenone, patulin, sterigmatocystin …

Mycotoxin contamination and control strategy in human, domestic animal and poultry: A review

MA Haque, Y Wang, Z Shen, X Li, MK Saleemi… - Microbial …, 2020 - Elsevier
Mycotoxins are secondary metabolites produced mainly by fungi belonging to the genera
Aspergillus, Fusarium, Penicillium, Claviceps, and Alternaria that contaminate basic food …

Mycotoxin: Its impact on gut health and microbiota

WPP Liew, S Mohd-Redzwan - Frontiers in cellular and infection …, 2018 - frontiersin.org
The secondary metabolites produced by fungi known as mycotoxins, are capable of causing
mycotoxicosis (diseases and death) in human and animals. Contamination of feedstuffs as …

Fusarium Mycotoxins, Their Metabolites (Free, Emerging, and Masked), Food Safety Concerns, and Health Impacts

TI Ekwomadu, SA Akinola, M Mwanza - International Journal of …, 2021 - mdpi.com
The genus Fusarium produces a number of mycotoxins of diverse chemical structures.
Fusariotoxins are secondary metabolites produced by toxigenic fungi of the genus Fusarium …

Cauliflower-inspired 3D SERS substrate for multiple mycotoxins detection

J Li, H Yan, X Tan, Z Lu, H Han - Analytical chemistry, 2019 - ACS Publications
Surface-enhanced Raman spectroscopy (SERS) is a promising analytical tool, but
simultaneous detection of multiple targets using SERS remains a challenge. Herein, a …

Toxicity, biodegradation, and nutritional intervention mechanism of zearalenone

P Cai, S Liu, Y Tu, T Shan - Science of The Total Environment, 2024 - Elsevier
Zearalenone (ZEA), a global mycotoxin commonly found in a variety of grain products and
animal feed, causes damage to the gastrointestinal tract, immune organs, liver and …

Occurrence, impact on agriculture, human health, and management strategies of zearalenone in food and feed: A review

DK Mahato, S Devi, S Pandhi, B Sharma, KK Maurya… - Toxins, 2021 - mdpi.com
Mycotoxins represent an assorted range of secondary fungal metabolites that extensively
occur in numerous food and feed ingredients at any stage during pre-and post-harvest …

Mycotoxins in conversation with bacteria and fungi

N Venkatesh, NP Keller - Frontiers in microbiology, 2019 - frontiersin.org
An important goal of the mycotoxin research community is to develop comprehensive
strategies for mycotoxin control and detoxification. Although significant progress has been …

Microbial detoxification of mycotoxins in food and feed

H Xu, L Wang, J Sun, L Wang, H Guo… - Critical reviews in food …, 2022 - Taylor & Francis
Mycotoxins are metabolites produced by fungi growing in food or feed, which can produce
toxic effects and seriously threaten the health of humans and animals. Mycotoxins are …