Eating meat is deeply entrenched in Western culture. It is often associated with wealth and a
highly nutritional diet; and for many people it is also an established habit that is difficult to …

A significant barrier to the adoption of cultured meat is perceptions of the product as risky.
Across three experimental studies, we show that scarcity appeals that are demand‐based …

Food neophobia describes a reluctance to eat novel foods. Levels of food neophobia vary
throughout life and are thought to peak in childhood. However, the trajectory of food …

This study aims to explore whether children's food texture preferences are associated with
different levels of sensory sensitivity and food neophobia, as well as with other variables …

Past research has mainly focused on the links between child eating behaviors and maternal
food practices. The impact of fathers and of concordant/discordant food parenting practices …

Food neophobia, as a continuous personality trait, usually manifests in unwillingness to try,
or even fear of trying unfamiliar food. The Food Neophobia Scale (FNS) is a measure …

Preschoolers' neophobic dispositions mainly target fruits and vegetables. They received a
great deal of attention in the past decades as these dispositions represent the main …

Taste neophobia, the rejection of novel tastes or foods, involves an interplay of various brain
regions encompassing areas within the central gustatory system, as well as nuclei serving …

Studies about fathers and feeding are scarce and little is known about predictors of parental
involvement in child feeding and of paternal feeding practices. Therefore, this study aimed to …

This study examined the associations between the two main kinds of food rejection,
neophobia and pickiness, and executive functions in young children. Caregivers of children …