Food: Not only safety, but also sustainability. the emerging trend of new social consumers

G Civero, V Rusciano, D Scarpato, M Simeone - Sustainability, 2021 - mdpi.com
Consumers' purchasing choices are no longer based only on economic factors but also on
ethical reasons related to environmental sustainability and food safety. However, nutritional …

[PDF][PDF] Food+ Design-transformations via transversal and transdisciplinary approaches

S Juri, S Massari, P Reissig - 2022 - dl.designresearchsociety.org
Food+Design - transformations via transversal and transdisciplinary approaches Page 1
Design Research Society DRS Digital Library DRS Biennial Conference Series DRS2022 …

Designing digital technologies for sustainable transformations of food systems

S Massari, P Marti, A Recupero - International Journal of Food …, 2023 - intellectdiscover.com
This Special Issue focuses on exploring the latest trends in the use of information technology
to cope with emerging societal transformations on the food system and its interrelations. It …

Exploring digitalisation adaptation of agro-food firms: Evidence from Greece

S Ioannidis, C Karelakis, Z Papanikolaou… - International Journal of …, 2022 - econstor.eu
Purpose: The present study aims to investigate the primary tools and digitalisation
applications used by agro-food firms in Greece. These factors encourage or discourage …

Feeding change: Feeding minds and transforming food systems through design. A Guide to the Proceedings of the 3rd International Conference on Food Design and …

S Massari, M Eidler, P Alvarez… - … and Envisioning Food, 2024 - taylorfrancis.com
The intricate web of contemporary food systems is undergoing profound changes, driven by
a convergence of complex factors that require urgent attention from the perspectives of …

Food Designs para el Pluriverso; desde enfoques participativos hasta el diseño de productos y servicios, los diseñadores replantean el pluriverso agroalimentario …

S Massari - Revista Latinoamericana de Food …, 2023 - publicacionescientificas.fadu.uba.ar
Este escrito presenta el número cuatro de la Revista Latinoamericana de Food Design:
comes lo que eres. Inspirado en el concepto" comes lo que eres" este número incluye …

[PDF][PDF] Sonia Massari, Sara Roversi, Steven Finn, Chhavi Jatwani, Alessandro Fusco

E Solimeo, A Cavicchi, M Vignoli - transcript-open.de
Background Hackathons are the result of the capitalist market and were initially used as
tools to foster digital innovation when digital technologies began to penetrate Western …

International Journal of Business and Economic Sciences Applied Research

S Ioannidis¹, C Karelakis, Z Papanikolaou… - International Journal of … - ceeol.com
Purpose: The present study aims to investigate the primary tools and digitalisation
applications used by agro-food firms in Greece. These factors encourage or discourage …

[PDF][PDF] Food: Not Only Safety, but Also Sustainability. The Emerging Trend of New Social Consumers. Sustainability 2021, 13, 12967

G Civero, V Rusciano, D Scarpato, M Simeone - 2021 - academia.edu
Consumers' purchasing choices are no longer based only on economic factors but also on
ethical reasons related to environmental sustainability and food safety. However, nutritional …

Influence of COVID-19 on future agribusiness managers-work abroad analysis.

J Kozáková - 2021 - cabidigitallibrary.org
The COVID-19 pandemic has caught the world unprepared in many ways. We must deal
with it in all areas of life. Besides the obstacles associated with health, the problem of …