The search for new, alternative and sustainable feeding sources, including insects, has become an important challenge on the feed market. In 2017, the European Union (EU) …
Current estimations showed that the number of people affected by hunger doubled in the last two years, reaching 9.8% of the global population. According to FAO, in order to satisfy …
R Gałęcki, Ł Zielonka, M Zasȩpa… - … in Sustainable Food …, 2021 - frontiersin.org
The selection of high-protein raw materials that could be utilized in the production of animal feed is limited in Poland. The aim of this study was to analyze the needs and possibilities …
Edible insects recently gained attention as a potential contributor to the future sustainability of the food system. Insect farming has indeed shown to have environmental and nutritional …
Simple Summary Research into alternative protein sources might help to reduce environmental pollution and increase animal welfare. Insect proteins used in feed …
M Raimondo, D Spina, M Hamam, M D'Amico… - British Food …, 2024 - emerald.com
Purpose This study empirically explores the factors that influence consumers' readiness toward engagement in circular food consumption. Design/methodology/approach A …
Coffee production faces major sustainability issues and consumers increasingly look to choose certified coffee as awareness grows. While consumers' understanding of …
Background Research in recent years has shown there is high potential for various insect species to converting organic substrates into high-quality feedstuffs. Insect-derived meal is …
The agri-food industry is increasingly recognizing the environmental impact of the over- exploitation of natural resources and waste production, which has prompted a search for …