Aesthetic attributes and easy-to-grow nature of tropical cut flowers (TCFs) have contributedto
their potential for increased production. The dearth of information regarding agronomic …

The study aimed to develop a paper-based approach as part of anti-microbial packaging to
extend the shelf life of fresh-cut roses. To achieve this, a synergistic solution was developed …

Flowers with their pristine beauty offer us an opportunity to embrace nature's wonders but a
shorter shelf life and postharvest management are major challenges in this way. Once …

The production and the market of ornamental plants have an international character due to
the global demand. Long-distance shipping and storage technologies play a crucial role in …

Freshly harvested marigolds face a principal challenge of limited storability, typically 2–3
days, due to high perishability. In this study, an effort was made to identify optimal packaging …

Background Cut flowers rapidly decline in quality and shorten their vase life after harvest.
Various post-harvest methods are being sought to extend their vase life. This study …

Specialty cut flowers are in demand, especially in the domestic market as they can be grown
with low production costs without the need for specially equipped greenhouses and offer …

Several biochemical and metabolic changes are associated with senescence of cut gladioli,
particularly in relation to quality characteristics, including dynamism of carbohydrates. The …

Currently, the cut flower market seems to be an export revenue in the world trade of the
flower industry. The amount of exported cut flowers is impressive with increased production …

ABSTRACT Lisianthus [Eustoma grandiflorum (Raf.) Shinners] is a flower which, once cut,
requires vase care-solution to increase its postharvest life and quality. The objective of this …